התמונה להמחשה בלבדLemon and Basil Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lemon and basil biscuits, roasted almond flour, sea salt and bicarbonate of soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
1In a food processor, mix the almond flour, sea salt and baking soda.
2Add the coconut butter, honey, chopped basil and lemon zest and mix well.
Nutrition
- Calories
- 767
- Protein
- 2.8g
- Carbs
- 56.3g
- Sugar
- 41.3g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Consider adding a touch of vanilla for enhanced flavour. For a crunchier texture, extend baking time slightly.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lemon and basil biscuits, roasted almond flour, sea salt and bicarbonate of soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
