התמונה להמחשה בלבדJapanese Red Bean Pancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional sweet pastry offering a mesmerizing textural interplay between a golden, soft, and airy shell and a rich filling of sweet legume paste with a unique depth of flavour.
- Prep
- 40 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1For best results, weigh your ingredients using a digital kitchen scale.
- 2If you don't have a scale, fluff the flour with a spoon, sprinkle it into the measuring cup, and level it off.
- 3Leave the batter to rest for 15 minutes to 1 hour before cooking. Gather all the ingredients.
Nutrition
- Calories
- 758
- Protein
- 30.9g
- Carbs
- 99.8g
Recommended Equipment & Products
- Digital kitchen scale
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the children pour the batter and flip the pancakes (with an adult nearby)—it's the most fun part! Let the children help pour the batter and flip the pancakes with an adult nearby—it's the best part!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A traditional sweet pastry offering a mesmerizing textural interplay between a golden, soft, and airy shell and a rich filling of sweet legume paste with a unique depth of flavour.
