התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeNut-freeContains sesame
Japanese Cucumber Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This dish is defined by its crunchy texture and minimalist aesthetic, designed to instantly awaken the palate.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Peel the cucumbers and leave alternating green stripes.
- 2Cut the cucumbers in half lengthwise and remove the seeds with a spoon.
- 3Using a sharp knife or a wide vegetable peeler, cut the cucumbers into very thin slices.
- 4Put the slices into a double layer of absorbent paper and press gently to remove excess liquid.
Nutrition
- Calories
- 679
- Protein
- 12.9g
- Carbs
- 149g
- Sugar
- 1g
Chef tips
Enhance the salad by adding shredded carrots or soaked wakame seaweed for additional texture and flavour.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. This dish is defined by its crunchy texture and minimalist aesthetic, designed to instantly awaken the palate.