התמונה להמחשה בלבדItalian Pine Nut Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In italian pine nut biscuits, almond flour, egg white and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Medium
Instructions
- 1In a food processor, grind the almond flour and sugar until the mixture reaches a sand texture, then transfer to a bowl.
- 2If using icing sugar, mix the two components directly in a bowl.
- 3Add the egg white, baking soda powder and almond extract (if using) to the bowl and mix until a slightly sticky dough is formed.
Nutrition
- Calories
- 173
- Protein
- 1.4g
- Carbs
- 41.1g
- Sugar
- 33.5g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding a touch of lemon zest for a fresh flavour. You can also adjust the sugar to taste for less sweetness.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In italian pine nut biscuits, almond flour, egg white and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
