Image for illustration onlyDairy-freePeanut-freeSesame-freeNut-freeContains eggs
Home-Style Tofu Stir-Fry
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In home-style tofu stir-fry, block firm tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat oil in a pan and add the tofu. Cook until the first side is golden.
- 2Flip the tofu to brown the other side, then remove from the pan.
- 3In the same pan, add more oil and daobenjiang, and fry until the oil changes colour to red on low heat.
- 4Add garlic, ginger and spring onions, and cook until fragrant.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Enhance the dish by adding extra vegetables like broccoli or mushrooms. For a special finish, sprinkle toasted sesame seeds on top.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In home-style tofu stir-fry, block firm tofu are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.