התמונה להמחשה בלבדHearty Yellow Split Pea Soup
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A comforting and warming dish crafted with an abundance of legumes and fresh root vegetables, delivering a rich and velvety texture in every spoonful.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1In a pot, heat the olive oil over low to medium heat.
- 2Add the chopped onion and sauté until golden, then add the minced garlic and cook for an additional minute.
- 3Add the chopped carrots, celery, sweet pepper, and rinsed yellow split peas to the pot.
- 4Stir well, pour in the water or stock, and cover with a lid.
Chef tips
Keep the liquid at a gentle simmer rather than a hard boil, stirring from the base when directed. Check the final texture before adjusting only the seasoning already listed in the recipe.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A comforting and warming dish crafted with an abundance of legumes and fresh root vegetables, delivering a rich and velvety texture in every spoonful.