התמונה להמחשה בלבדHabanero Spicy Sauce
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. An explosion of heat meets a harmonious blend of tropical fruits and aromatic spices, offering exceptional depth. This sauce is designed to elevate meat and fish dishes or serve as a vibrant accompaniment to savoury mezzes.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Wash the habanero pepper and remove the stems.
- 2If desired, the seeds and pith can be scraped to reduce the spiciness.
- 3Use caution or gloves when handling habanero.
- 4Fry the chopped onion and whole garlic cloves in a tablespoon of olive oil in a non-reactive pan.
Nutrition
- Calories
- 69
- Protein
- 2.8g
- Carbs
- 11.1g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
For less heat, remove seeds and pith from habaneros. Add more agave or honey for extra sweetness if preferred.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. An explosion of heat meets a harmonious blend of tropical fruits and aromatic spices, offering exceptional depth. This sauce is designed to elevate meat and fish dishes or serve as a vibrant accompaniment to savoury mezzes.