התמונה להמחשה בלבדGrilled Mac and Cheese Sandwich
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. This decadent and comforting creation is a dream for any carb and cheese enthusiast, layering rich, molten cheese within a crisp, buttery bread shell that is truly irresistible.
- Prep
- 20 min
- Servings
- 1
- Difficulty
- Medium
Instructions
- 1Make the mac and cheese.
- 2Bring a medium saucepan of generously salted water (you want it to taste like seawater) to a boil. Add the pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes, or according to the package directions. The pasta should be tender but still chewy.
- 3While the pasta is cooking, in a small bowl, whisk together the flour, mustard powder, garlic powder, salt, black pepper, and cayenne pepper.
Nutrition
- Calories
- 1252
- Protein
- 43.3g
- Carbs
- 75.6g
Chef tips
For a firm and tasty toastie, leave the mac and cheese to cool a little before filling. This stops the cheese from leaking out and ensures the bread stays crisp and golden-brown on the outside. For a healthy, colourful twist, add finely chopped broccoli florets or strips of roasted pepper. Children will love helping to scatter extra cheese over the pasta before closing the toastie.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. This decadent and comforting creation is a dream for any carb and cheese enthusiast, layering rich, molten cheese within a crisp, buttery bread shell that is truly irresistible.