התמונה להמחשה בלבדGrape Nut Ice Cream
Cooking With KidsGradual freezing controls the crystal structure and gives the finished dish its intended texture. This elegant marriage of delicate vanilla and condensed milk sweetness against a unique textural contrast transforms every spoonful into a multi-sensory experience.
- Prep
- 90 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1In a large bowl, use an electric mixer to whip the cold double cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
2Fold in the cereal and stir until evenly distributed throughout the mixture.
Nutrition
- Calories
- 418
- Protein
- 2.7g
- Carbs
- 3.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To maintain the unique crunch of the Grape-Nuts, fold them into the ice cream mixture only once it has chilled thoroughly, just before putting it into the freezer or ice cream maker. For a wonderful variation, add a dash of cinnamon or quality vanilla extract. Children can help decorate the portions with fresh fruit or chopped nuts before serving.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. This elegant marriage of delicate vanilla and condensed milk sweetness against a unique textural contrast transforms every spoonful into a multi-sensory experience.
