התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains dairy
Gomtang Korean Beef Broth
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In gomtang korean beef broth, Cooked rice, Fermented radish cubes as a side and egg whites are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 60 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Trim the fat from the meat and growth, then rinse under cold running water.
- 2Soak in cold water for an hour to overnight, changing water several times to remove blood.
- 3Strain and bring a large pot of water to a boil, add the meat and growth.
- 4Stir with a wooden spoon and cook for 12 to 15 minutes with the lid open until the fatty brown foam rises.
Nutrition
- Calories
- 72
- Protein
- 4g
- Carbs
- 7.7g
- Sugar
- 0.5g
Chef tips
Incorporate vegetables like carrots or cabbage for added depth. Fish sauce can be replaced with soya sauce if unavailable.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In gomtang korean beef broth, Cooked rice, Fermented radish cubes as a side and egg whites are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.