התמונה להמחשה בלבדGluten-Free Vegan Chocolate Chip Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. This ideal dessert caters to all palates using plant-based and gluten-free ingredients, ensuring every bite is a celebration of balanced flavours with a crisp exterior and a tender centre.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat your oven to 175°C before you begin.
2In a stand mixer or bowl with electric beaters, mix the vegan butter and both sugars until combined.
Nutrition
- Calories
- 1180
- Protein
- 16g
- Carbs
- 211.9g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use biscuit cutters in various shapes — let the children choose their favourites! Try using different biscuit cutter shapes — let the children choose their favourites!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This ideal dessert caters to all palates using plant-based and gluten-free ingredients, ensuring every bite is a celebration of balanced flavours with a crisp exterior and a tender centre.
