התמונה להמחשה בלבדGluten-Free Triple Berry Crisp
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful dessert that brings together an explosion of fresh berries with a crisp, golden crumble layer based on almonds and oats.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 180°C before you begin.
2Grease a 23x23 cm or 20x28 cm baking pan with cooking spray.
Nutrition
- Calories
- 1078
- Protein
- 24.5g
- Carbs
- 135g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delightful dessert that brings together an explosion of fresh berries with a crisp, golden crumble layer based on almonds and oats.
