התמונה להמחשה בלבדGluten-Free Peach Cobbler
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free peach cobbler, peaches, water and brown sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 180°C before you begin.
2Add the peaches, water, brown sugar, and cornflour to a saucepan and mix until evenly combined.
Nutrition
- Calories
- 514
- Protein
- 7.3g
- Carbs
- 81.8g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prepare the dough or batter ahead and refrigerate overnight — it'll be ready to bake in minutes!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free peach cobbler, peaches, water and brown sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
