התמונה להמחשה בלבדGluten-Free Miso Chocolate Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These chocolate and miso cookies offer a bold and exciting fusion, marrying the deep sweetness of dark chocolate with the subtle saltiness of white miso for a remarkable umami profile.
- Prep
- 20 min
- Servings
- 24
- Difficulty
- Medium
Instructions
1Heat the oven to 160 degrees Celsius.
2Set clean baking paper on large baking sheets and set aside.
Nutrition
- Calories
- 452
- Protein
- 5.1g
- Carbs
- 68.1g
- Sugar
- 37.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding a pinch of cinnamon for a warm, spicy note.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These chocolate and miso cookies offer a bold and exciting fusion, marrying the deep sweetness of dark chocolate with the subtle saltiness of white miso for a remarkable umami profile.










