Image for illustration onlyGluten-Free Lemon Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free lemon muffins, sunflower oil, granulated sugar and large eggs at room temperature are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C and place the oven rack in the centre.
- 2Grease a muffin pan for 12 units with oil or non-stick spray.
- 3Grate the lemons and strain the juice, discarding the seeds.
- 4In a large bowl, mix the sunflower oil, sugar and lemon peel until the mixture is uniform.
Nutrition
- Calories
- 596
- Protein
- 6.7g
- Carbs
- 98.3g
- Sugar
- 68g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding fresh berries to the batter for added flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free lemon muffins, sunflower oil, granulated sugar and large eggs at room temperature are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
