התמונה להמחשה בלבדGluten-Free Angel Food Cake Cupcakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free angel food cake cupcakes, egg whites, gluten-free measure-for-measure flour and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Leave the egg whites to sit at room temperature for at least 30 minutes.
2Heat the oven to 180°C before you begin.
Nutrition
- Calories
- 920
- Protein
- 15.2g
- Carbs
- 149.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free angel food cake cupcakes, egg whites, gluten-free measure-for-measure flour and cornflour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
