התמונה להמחשה בלבדGevulde speculaas
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gevulde speculaas, Self-raising Flour, Brown Sugar and Speculaas Spice Mix are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Mix the self-rising flour, sugar, speculaas spice mix and salt. Add the butter and milk and knead into a firm ball of dough. Start with 6 tablespoons of milk, if the dough is too stiff you can add more milk.
2Wrap the dough in cling film and refrigerate overnight. You can process and bake it immediately, but the flavour will be much better if you let it rest.
Nutrition
- Calories
- 1252
- Protein
- 32.2g
- Carbs
- 120.5g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a nut-free version, replace the almond spread with a quality date spread and a touch of cinnamon. Children will enjoy helping to egg-wash the top and arrange the flaked almonds.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gevulde speculaas, Self-raising Flour, Brown Sugar and Speculaas Spice Mix are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
