התמונה להמחשה בלבדFresh Tomato Salsa
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A versatile accompaniment that adds depth and vibrancy to any meal, it transitions seamlessly from a side for main courses to a light dip for artisanal bread or crackers.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Put half of the tomatoes and all the other ingredients in a blender or food processor. You can also chop by hand if you prefer.
- 2Turn on the blender until you reach the desired texture.
- 3Starting the salsa with half the tomatoes helps keep it thick.
- 4Add the rest of the tomatoes and mix until you reach the desired texture.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Consider adding cumin for additional flavour. For a chunkier texture, hand-chop the tomatoes.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A versatile accompaniment that adds depth and vibrancy to any meal, it transitions seamlessly from a side for main courses to a light dip for artisanal bread or crackers.