התמונה להמחשה בלבדDairy-freeEgg-freeFish-freeCooking With KidsContains gluten
Fluffy Gluten-Free Pita Bread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The ultimate solution for those seeking a soft, airy gluten-free bread that blends a supple texture with the delicate nuances of rice and tapioca flours.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
1In a large bowl, mix the brown rice flour, yeast, and sugar.- 2Add the heated water and whisk until smooth and thin.
- 3Cover and let it proof for about 30 minutes.
Nutrition
- Calories
- 251
- Protein
- 6g
- Carbs
- 47g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
All ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The ultimate solution for those seeking a soft, airy gluten-free bread that blends a supple texture with the delicate nuances of rice and tapioca flours.
