התמונה להמחשה בלבדElastic Gluten-Free Pizza Base
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In elastic gluten-free pizza base, gluten-free flour mix are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 2
- Difficulty
- Medium
Instructions
1In a mixer bowl with a kneading hook or in a food processor with a metal blade, put the flour mixture, gelatin, tapioca flour, yeast and sugar.
2Beat together with a hand whisk.
Nutrition
- Calories
- 50
- Protein
- 1.5g
- Carbs
- 5.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Incorporate dried herbs for extra flavour. If the dough feels too sticky, add a touch more tapioca flour during kneading.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In elastic gluten-free pizza base, gluten-free flour mix are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
