התמונה להמחשה בלבדDelicious Pineapple Upside-Down Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In delicious pineapple upside-down cake, light brown sugar, Tbsp. unsalted butter and Tbsp. vanilla extract are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Heat the oven to 180°C and place a rack in the middle before you begin.
- 2Begin by preparing a 33x23 cm metal baking pan by placing it near the hob.
- 3Add the brown sugar, butter, vanilla extract, and salt to a small saucepan over medium heat and mix until evenly combined. Stir occasionally until the butter melts and the mixture bubbles, about 5 minutes.
Nutrition
- Calories
- 1788
- Protein
- 30.3g
- Carbs
- 215.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before frosting — warm cake will melt the icing!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In delicious pineapple upside-down cake, light brown sugar, Tbsp. unsalted butter and Tbsp. vanilla extract are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
