התמונה להמחשה בלבדDelicious Gluten-Free Vegan Bread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A precise blend of ingredients yields a delicate golden crust and a supple, rich interior, making it the quintessential foundation for gourmet sandwiches or a refined accompaniment to main courses throughout the day.
- Prep
- 25 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat your oven light to create a warm environment for rising before you begin.
2Add the dry ingredients: gluten-free flour, yeast, psyllium husk powder, baking powder, and salt to a mixing bowl and mix until evenly combined.
Nutrition
- Calories
- 250
- Protein
- 5.7g
- Carbs
- 20.7g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let kids help knead the dough — it's a great workout for little hands and the dough comes out better!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A precise blend of ingredients yields a delicate golden crust and a supple, rich interior, making it the quintessential foundation for gourmet sandwiches or a refined accompaniment to main courses throughout the day.
