התמונה להמחשה בלבדDecadent Vegan Chocolate Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In decadent vegan chocolate cake, vegan/gluten free chocolate chips, vegan baking stick and granulated sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat your oven to 175 degrees Celsius and grease a 20 cm cake pan with vegetable oil before you begin.
- 2Cut two strips of baking parchment about 8 cm wide and 25 cm long, allowing for overhang on each side.
- 3Put the strips into the cake pan to form a plus sign, then line the bottom with baking parchment as well.
Nutrition
- Calories
- 753
- Protein
- 7.7g
- Carbs
- 88.8g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This recipe works brilliantly with gluten-free flour—just ensure your baking powder is gluten-free too! For a gluten-free alternative, swap the flour for a GF blend and check your baking powder is gluten-free.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In decadent vegan chocolate cake, vegan/gluten free chocolate chips, vegan baking stick and granulated sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
