התמונה להמחשה בלבדDecadent Chocolate Cookies and Cream Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A decadent culinary creation featuring layers of deep, rich chocolate cake harmonised with an airy and velvety cookie cream.
- Prep
- 10 min
- Servings
- 1
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C before you begin.- 2Line the bottoms of two 20 cm cake pans with baking parchment, grease with vegan buttery spread, and dust with cocoa powder.
- 3In a large bowl, whisk together the gluten free flours, cocoa powder, baking soda, and salt. Set aside.
Nutrition
- Calories
- 1996
- Protein
- 21.2g
- Carbs
- 361.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use a variety of biscuit cutters in different shapes—let the children choose their favourites!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A decadent culinary creation featuring layers of deep, rich chocolate cake harmonised with an airy and velvety cookie cream.



