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Czech Apple and Carrot Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In czech apple and carrot salad, medium carrots, large apple and white sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Peel the carrots and the apple. Cut the apple in half and remove the core.
- 2Grate the carrot and apple with a grater.
- 3Squeeze the lemon juice over the grated mixture and sprinkle over sugar.
- 4If you want, add the raisins.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Chef tips
Consider adding chopped nuts for added texture. Store in the fridge until ready to serve.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In czech apple and carrot salad, medium carrots, large apple and white sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.