Image for illustration onlyCustomizable Whole Wheat Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. An individual whole wheat pastry that harmoniously blends a soft, airy texture with the delicate sweetness of brown sugar and vanilla, delivering a comforting, homemade flavour profile in every bite.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Easy
Instructions
1Heat the oven to 200°C before you begin.- 2Begin by preparing a muffin tin with paper liners or cooking spray.
- 3In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and baking soda using an electric mixer.
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An individual whole wheat pastry that harmoniously blends a soft, airy texture with the delicate sweetness of brown sugar and vanilla, delivering a comforting, homemade flavour profile in every bite.
