Image for illustration onlyCrispy Smashed Potatoes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy smashed potatoes, small potatoes with skin, olive oil and crushed garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Put the potatoes into a pot and cover with water.
- 2Partially cover and heat on high until boiling.
- 3Reduce to medium heat and cook for 20-30 minutes until tender but not overly soft.
- 4Drain and pat the potatoes dry.
Chef tips
Get all your ingredients ready beforehand — it makes cooking with the kids so much more fun! Having everything ready before you start makes the whole experience with the children much more enjoyable!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy smashed potatoes, small potatoes with skin, olive oil and crushed garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.