התמונה להמחשה בלבדCrispy Baked Breakfast Potatoes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy baked breakfast potatoes, Potatoes, Salt and tsp all-purpose seasoning are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 200°C (180°C for fan ovens) before you begin.
2Rinse and peel the potatoes, slicing them into 2 or 3 pieces depending on thickness, then cut into cubes, aiming for uniform size for even baking.
Nutrition
- Calories
- 71
- Protein
- 0.3g
- Carbs
- 2.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Kids can help with the fun part — decorating and adding toppings to make it extra special!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy baked breakfast potatoes, Potatoes, Salt and tsp all-purpose seasoning are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
