התמונה להמחשה בלבדCranberry Coconut Chocolate Chip Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cranberry coconut chocolate chip cookies, oat flour, cornflour and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Heat the oven to 175°C and line two baking sheets with baking parchment before you begin.
- 2In a large bowl, whisk together the oat flour, cornflour, baking soda, and salt. Set aside.
- 3In a mixing bowl, beat together the butter, both sugars, plant milk, and vanilla extract until well combined.
- 4
Nutrition
- Calories
- 1042
- Protein
- 18.3g
- Carbs
- 182g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use a variety of biscuit cutters—let the children choose their favourite shapes! Always double-check for nut allergies before serving. Use all kinds of biscuit cutters and let the kids pick their favourites! Always make sure to check for nut allergies before serving.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cranberry coconut chocolate chip cookies, oat flour, cornflour and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
