התמונה להמחשה בלבדCottage Cheese and Caramelised Onion Dip
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich, velvety spread that harmoniously blends the deep sweetness of slow-cooked caramelised onions with the subtle zest of roasted garlic, offering a complex profile in every bite.
- Prep
- 15 min
- Servings
- 5
- Difficulty
- Medium
Instructions
1Heat an oven to 200 degrees Celsius.
2Set the head of garlic, cut side up, on a baking sheet lined with baking parchment and drizzle olive oil over it.
Nutrition
- Calories
- 117
- Protein
- 4.7g
- Carbs
- 18.7g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding fresh herbs like parsley or chives for an enhanced flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich, velvety spread that harmoniously blends the deep sweetness of slow-cooked caramelised onions with the subtle zest of roasted garlic, offering a complex profile in every bite.
