התמונה להמחשה בלבדCorned Beef and Cabbage
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In corned beef and cabbage, Lbs Beef Brisket, Small Potatoes and Carrots are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Put corned beef into large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- 2Add whole potatoes and peeled and cut carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- 3
Nutrition
- Calories
- 972
- Protein
- 91.5g
- Carbs
- 27.5g
Recommended Equipment & Products
- Cast iron Dutch oven
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For incredibly tender, melt-in-the-mouth beef, ensure a long, slow cook on a low heat. Add the cabbage only for the final 30 minutes so it retains its shape and a fresh bite. To elevate the meal, serve with a dollop of quality Dijon mustard or white horseradish.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In corned beef and cabbage, Lbs Beef Brisket, Small Potatoes and Carrots are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
