התמונה להמחשה בלבדChocolate Raspberry Brownies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. This decadent dessert offers an elegant fusion of flavours, balancing the deep sweetness of dark and milk chocolate with the vibrant tartness of fresh raspberries. The rich, melting texture makes every bite a celebration of contrasts, merging chocolatey softness with bursts of forest fruit.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat oven to 180C/160C fan/gas
2Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
Nutrition
- Calories
- 1281
- Protein
- 10g
- Carbs
- 165.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To prevent the raspberries from sinking to the bottom of the tin, lightly dust them with flour before folding them in. Also, take care not to overmix the batter to ensure a rich, fudgy texture and intense flavour. For an impressive finish, sprinkle a little Maldon salt over the finished brownies — it really brings out the deep chocolate and tart raspberry flavours.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This decadent dessert offers an elegant fusion of flavours, balancing the deep sweetness of dark and milk chocolate with the vibrant tartness of fresh raspberries. The rich, melting texture makes every bite a celebration of contrasts, merging chocolatey softness with bursts of forest fruit.
