התמונה להמחשה בלבדChocolate Caramel Surprise Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate caramel surprise cookies, gluten-free plain flour, cocoa powder and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Advanced
Instructions
1Slice 12 chocolate candies into 4 equal pieces each, yielding 48 pieces. Set aside.- 2Melt the butter in a heat-safe bowl in the microwave in 11-second increments, ensuring it doesn't bubble or brown. Allow to cool.
- 3In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. Set aside.
Nutrition
- Calories
- 769
- Protein
- 12.7g
- Carbs
- 126.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use a variety of biscuit cutters—let the children choose their favourite shapes!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate caramel surprise cookies, gluten-free plain flour, cocoa powder and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
