התמונה להמחשה בלבדChocolate Avocado Mousse
Cooking With KidsGradual freezing controls the crystal structure and gives the finished dish its intended texture. In chocolate avocado mousse, Banana, tbsp Cacao and Avocado are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
Nutrition
- Calories
- 88
- Protein
- 0.2g
- Carbs
- 23.5g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
The children will love decorating the mousse with toasted coconut or berries. For a change, try adding a teaspoon of natural peanut butter or some orange zest to enhance the chocolate.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. In chocolate avocado mousse, Banana, tbsp Cacao and Avocado are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
