התמונה להמחשה בלבדChocolate alfajores
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and exceptional chocolate rendition of the classic alfajores, pairing a tender, crumbly biscuit with a generous heart of sweet dulce de leche.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1For the cookies cream the butter with the sugar for a few minutes. Then add the egg and honey and mix well. Add flour, cornflour, cocoa, baking soda and baking powder and mix until you get a dough. Wrap in cling film and chill for at least half an hour or overnight.
2Line two baking sheets with baking parchment, preheat oven to 200 degrees Celsius.
Nutrition
- Calories
- 807
- Protein
- 12.1g
- Carbs
- 66.4g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For melt-in-the-mouth chocolate alfajores, stick to the exact ratio of cornflour to flour. Don't skip chilling the dough before rolling out, as this ensures beautifully uniform biscuits. For an extra special touch, dip half of each biscuit in melted dark chocolate instead of the classic coconut. Alternatively, use vanilla-flavoured dulce de leche for a more delicate filling.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and exceptional chocolate rendition of the classic alfajores, pairing a tender, crumbly biscuit with a generous heart of sweet dulce de leche.
