התמונה להמחשה בלבדChicken with saffron, raisins & pine nuts
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chicken with saffron, raisins & pine nuts, Chicken, tblsp Olive Oil and cloves Chopped Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat a large frying pan on a high heat and season the chicken. Add the olive oil to the pan, then the chicken. Brown for about 5 mins on each side, remove onto a plate, then set aside.
- 2Lower the heat to medium. In the remaining fat, fry the onions for 3 mins, then add the garlic and saffron. Cook for 3-4 mins more. Add the sherry, then simmer for 3-5 mins until syrupy.
- 3
Nutrition
- Calories
- 819
- Protein
- 112.4g
- Carbs
- 15g
Chef tips
To get the best out of those precious saffron threads, soak them in two tablespoons of warm water for about ten minutes before adding them to the pot. This gives each piece of chicken a deep colour and a more intense flavour. If your children aren't keen on raisins, you can swap them for dried cranberries or chopped dried apricots.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chicken with saffron, raisins & pine nuts, Chicken, tblsp Olive Oil and cloves Chopped Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.