התמונה להמחשה בלבדChicken wings with cumin, lemon & garlic
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chicken wings with cumin, lemon & garlic, Chicken Wings, cloves minced Garlic and Zest and juice of 1 Lemon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
- 2Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. To finish, serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.
Nutrition
- Calories
- 329
- Protein
- 46.6g
- Carbs
- 4.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
It's the secret to golden, crispy skin that the whole family will enjoy. Swap the lemon for lime for a zingier flavour, or add a touch of smoked paprika alongside the cumin for depth. The children will love helping to mix the wings and marinade in a large bowl.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chicken wings with cumin, lemon & garlic, Chicken Wings, cloves minced Garlic and Zest and juice of 1 Lemon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
