התמונה להמחשה בלבדChicken Congee
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In chicken congee, Chicken, pinch Salt and pinch Pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1STEP
- 2MARINATING THE CHICKEN.
- 3In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.
- 4Set the chicken aside.
Nutrition
- Calories
- 138
- Protein
- 18.5g
- Carbs
- 9.5g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For an extra special family dinner, serve with small bowls of spring onions, fresh ginger and hard-boiled eggs so the children can garnish their own portions.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In chicken congee, Chicken, pinch Salt and pinch Pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
