Image for illustration onlyChewy Gluten-Free Oatmeal Chocolate Chip Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chewy gluten-free oatmeal chocolate chip cookies, gluten-free 1:1 baking flour, almond flour and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Add the softened butter, coconut oil, brown sugar, and white sugar to a mixing bowl and mix until evenly combined.
- 2Beat until the mixture is smooth and well combined.
- 3Add the vanilla extract and eggs, beating on medium speed until light and fluffy, about 2-3 minutes.
- 4
Nutrition
- Calories
- 2017
- Protein
- 38.9g
- Carbs
- 265.2g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chewy gluten-free oatmeal chocolate chip cookies, gluten-free 1:1 baking flour, almond flour and salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
