Image for illustration onlyChewy Almond Meal Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. These cookies offer a sublime balance between a chewy, tender texture and the rich aroma of almonds and cinnamon, delivering a warm and comforting flavour profile.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Begin by preparing the flax seed egg replacers by mixing flax meal and water in a small bowl; let it sit until it gels.
2Add almond meal, gluten-free flour, sugar, cinnamon, salt, and baking soda to a large bowl and mix until evenly combined.
Nutrition
- Calories
- 1080
- Protein
- 28.2g
- Carbs
- 44.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use biscuit cutters in various shapes—let the children choose their favourites! Always double-check for nut allergies before serving these to guests. Try using a variety of biscuit cutter shapes—let the kids pick their favourite ones! Always make sure to check for nut allergies before serving them.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. These cookies offer a sublime balance between a chewy, tender texture and the rich aroma of almonds and cinnamon, delivering a warm and comforting flavour profile.
