התמונה להמחשה בלבדCassava pizza
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A unique pastry featuring a crisp, golden cassava bread base that serves as a canvas for a wealth of rich toppings and varied textures.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 200ºC before you begin.
2Cut the bacon or chorizo into medium pieces and the paprika into strips.
Nutrition
- Calories
- 380
- Protein
- 32g
- Carbs
- 12g
Recommended Equipment & Products
- Pizza stone baking steel
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a crisp, non-sticky cassava base, roll it out between two sheets of lightly greased baking parchment and give it a quick pre-bake before adding your sauce and toppings. Use vegan cheese for a lactose-free version.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A unique pastry featuring a crisp, golden cassava bread base that serves as a canvas for a wealth of rich toppings and varied textures.
