התמונה להמחשה בלבדCashew Ghoriba Biscuits
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cashew ghoriba biscuits, Cashew Nuts, Icing Sugar and Egg Yolks are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven at 180 C / Gas 4 before you begin. Line a baking tray with greaseproof paper.
2In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Nutrition
- Calories
- 674
- Protein
- 19.8g
- Carbs
- 62g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve Ghriba's famous melt-in-the-mouth texture, use very soft butter that isn't melted. Mix only until the dough comes together to ensure its addictive, short crumb is preserved. Children will love rolling the balls and popping a whole cashew in the centre. For a twist on flavour and colour, swap the cashews for chopped roasted pistachios or blanched almonds.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In cashew ghoriba biscuits, Cashew Nuts, Icing Sugar and Egg Yolks are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
