התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeDairy-freeContains fish
Braised Black Cod with Daikon
Following the stated order keeps the ingredient balance clear and the final texture consistent. A rich Korean stew that harmonises tender sablefish with daikon slices infused with the vibrant nuances of a piquant sauce.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1In a bowl, mix soya sauce, chopped garlic, gochu-garo and sugar (if using). Mix well and set aside.
- 2Arrange the redaction circles at the bottom of a large pot or pan.
- 3Add 480 ml of water, cover and cook on medium-high heat for 15 minutes.
- 4Uncover and turn the redaction circles with a spatula for even cooking.
Nutrition
- Calories
- 126
- Protein
- 5.1g
- Carbs
- 20.2g
Chef tips
Try using halibut instead of black cod for a different texture. Adding a bit of grated ginger to the sauce can enhance the flavour profile.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. A rich Korean stew that harmonises tender sablefish with daikon slices infused with the vibrant nuances of a piquant sauce.