התמונה להמחשה בלבדÆbleskiver
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. In æbleskiver, Flour, Salt and tblsp Granulated Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
2Separate the eggs and add the egg yolks to the flour mixture. Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth. Cover and refrigerate for about 30 minutes.
Nutrition
- Calories
- 803
- Protein
- 20.8g
- Carbs
- 134.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For perfectly round pancakes, use a wooden skewer to give each ball a quarter turn once the edges have set. This allows the liquid batter to flow down, creating a lovely, full spherical shape. To enhance the flavour, hide a small piece of apple or a little jam in the centre of each ball while cooking. Children will love helping to dust the warm pancakes with icing sugar just before serving.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In æbleskiver, Flour, Salt and tblsp Granulated Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
