התמונה להמחשה בלבדFish-freeGluten-freeCooking With KidsNut-freeContains dairy
Big Mac
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. Juicy beef patties seared to perfection, served with melted cheese and crisp vegetables in a soft, pillowy bun.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
1For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Put each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
Nutrition
- Calories
- 537
- Protein
- 29.9g
- Carbs
- 1.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 4-12
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a lighter, healthier alternative, serve all the Big Mac ingredients in a large salad bowl with plenty of shredded lettuce, swapping the beef for grilled chicken thighs or breast.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. Juicy beef patties seared to perfection, served with melted cheese and crisp vegetables in a soft, pillowy bun.
