התמונה להמחשה בלבדBanana Pancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In banana pancakes, large Banana, medium Eggs and pinch Baking Powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
2Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
Nutrition
- Calories
- 50
- Protein
- 3.3g
- Carbs
- 0.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For fluffy and golden pancakes, use very ripe bananas with brown spots and mix the batter only until just combined to avoid a heavy, dense texture. For a healthy and delicious twist, add a handful of fresh blueberries or chocolate chips; children will love helping to scatter the toppings over the pancakes while they're in the pan.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In banana pancakes, large Banana, medium Eggs and pinch Baking Powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
