התמונה להמחשה בלבדBanana Bread Chocolate Chip Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In banana bread chocolate chip cookies, gluten free plain flour, baking soda and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Advanced
Instructions
1In a medium bowl, whisk together the gluten free flour, baking soda, and salt. Set aside.
2Melt the butter or vegan baking stick in a heat-safe bowl in the microwave, covering with a kitchen paper to prevent splatter. Allow to cool.
Nutrition
- Calories
- 1085
- Protein
- 12.6g
- Carbs
- 145.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let kids help knead the dough — it's a great workout for little hands and the dough comes out better!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In banana bread chocolate chip cookies, gluten free plain flour, baking soda and coarse salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
