התמונה להמחשה בלבדAuthentic Laos Tapioca Pudding with Bananas
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. This exotic dessert brings the aromatic essence of Southeast Asia to your table, featuring a velvety texture of soft tapioca pearls simmered in rich coconut cream.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
- 2Begin by preparing bananas by peeling them and cutting them into ½ inch slices. Set the slices aside.
- 3On a hob, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
- 4
Nutrition
- Calories
- 250
- Protein
- 5.2g
- Carbs
- 53.7g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This gives the pudding a lovely, chewy texture. For extra freshness, top with mango chunks or pomegranate seeds. Children will love helping to peel the bananas or scattering toasted coconut over the final dish.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. This exotic dessert brings the aromatic essence of Southeast Asia to your table, featuring a velvety texture of soft tapioca pearls simmered in rich coconut cream.
