התמונה להמחשה בלבדAlmond Flour Loaf Cake with Honey-Roasted Figs
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In almond flour loaf cake with honey-roasted figs, fresh mission figs, melted butter or oil mixed with 1-2 tablespoons honey and pinch of cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Heat the oven to 200°C before you begin.- 2Line a baking sheet with baking parchment or grease it well and set aside.
- 3Slice the figs in half and brush the honey butter mixture on top.
Nutrition
- Calories
- 884
- Protein
- 26.9g
- Carbs
- 49.7g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids help knead the dough—it's great fun for little hands and the dough will turn out even better!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In almond flour loaf cake with honey-roasted figs, fresh mission figs, melted butter or oil mixed with 1-2 tablespoons honey and pinch of cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
