התמונה להמחשה בלבדAlmond Flour Bread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In almond flour bread, blanched almond flour, Celtic sea salt and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Add almond flour, salt, and baking soda to a large bowl and mix until evenly combined.
2In a medium bowl, whisk the eggs, then add honey and vinegar.
Nutrition
- Calories
- 905
- Protein
- 41.5g
- Carbs
- 32.1g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the children help knead the dough—it's brilliant fun for little hands and the dough will be all the better for it! Get the children involved with kneading the dough. It is lovely fun for little hands and makes for a much better texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In almond flour bread, blanched almond flour, Celtic sea salt and baking soda are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
